
Building on the Radical Kitchen: Recipes for Building Community and Creating Change programme launched in 2017, Serpentine presents a second season of its lunchtime gatherings in the Serpentine Pavilion, designed by Frida Escobedo. On Thursday 20 September, chefs from Ghetto Gastro address yams.
Were you there?
If you went, showed work or poured the wine, leave a memory or a photo and we will add it to this page.
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