
On selected Thursdays over the summer, artists, activists and researchers gather with the public to consider different global foodstuffs and elements – their stories, their movements and their relationship to time, empire and landscape.
Thursday 9 August Angus Cameron: MERCURY Researcher Angus Cameron discusses extraction, mercury, policy and the global financial system.
Were you there?
If you went, showed work or poured the wine, leave a memory or a photo and we will add it to this page.
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