Lockside Kitchen Supper Clubs

Every Thursday in June Royal Albert Wharfs latest addition, Lockside Kitchen, will host a different Supper Club. Chefs Theo Hill, Sophie Downer Hill and Danny Garland have run many successful Supper Clubs and have worked in some of the countries finest kitchens - River Cafe, Theo Ranall at the Intercontinental, Vinarius and Belita. Come and join us in celebrating and building Royal Albert Wharf’s new identity during the London Festival of Architecture in this special waterside location with views over the Royal Docks. Interact in London’s newest creative community whilst indulging in a cultural melting pot of world food. Expect a fun evening in one London’s best new venues with food to match. Please look through the menu's and chefs below to select the appropriate ticket - there are alternatives for vegetarians and vegans please get in touch to let us know.

14th June - Danny Garland (Le Cafe Anglais,Theo Randall at the intercontinental) An amazing tasting menu with freshly sourced ingredients

• Homemade sourdough and cultured carrot butter
• Snack - onion tart and whipped bone marrow
• Hedgerow broth and Westcombe ricotta dumplings
• Sourdough crumpet snails, dandelion and lovage
• Hay smoked bavette tartar, blacken kohlrabi and cured egg yolk
• Mackerel Tokyo turnip and elderflower kombucha
• Greengage fig leaf cream and toasted buckwheat

For more information please call Joss Taylor on 02087095296 or email JTaylor@bowarts.com