Lockside Kitchen Supper Clubs

Every Thursday in June Royal Albert Wharfs latest addition, Lockside Kitchen, will host a different Supper Club. Chefs Theo Hill, Sophie Downer Hill and Danny Garland have run many successful Supper Clubs and worked in some of the countries finest kitchens - River Cafe, Theo Randall at the Intercontinental, Vinarius and Belita.

Come and join us in celebrating and building Royal Albert Wharf’s new identity during the London Festival of Architecture in this special waterside location with views over the Royal Docks. Interact in London’s newest creative community whilst indulging in a cultural melting pot of world food. Expect a fun evening in one London’s best new venues with food to match. Please look through the menu's and chefs below to select the appropriate ticket - there are alternatives for vegetarians and vegans please get in touch to let us know.

7pm, 21st of June Chef Theo Hill (River Café, Theo Randall at the Intercontinental) and Sophie Downer-Hill (Vinarius, Theo Randall at the Intercontinental)

• Cured Sea Trout with Amalfi lemon, pickled cucumber
• Ravioli of Devon Crab, fennel butter
• Line caught Shetland Cod, chard, English peas, Parma ham
• Strawberry shortbread, clotted cream

For more information please call Joss Taylor on 02087095296 or email JTaylor@bowarts.com