Gastrophysics Chef’s table

This is an immersive and intimate experience giving a first-hand insight into the creative process of a chef and his team.

The emerging science of ‘gastrophysics’ is a field of study looking at how we perceive flavour in the brain using all of our senses. It is a perceptual science which takes into consideration how all our senses work together (rather than in isolation) to formulate our internal perception of flavour and find appreciation/satiety in food beyond just taste and aroma.

The Gastrophysics Chef’s Table uses the findings from our research as a paradigm for developing an immersive and sensory experience around precise and beautifully cooked dishes.

Our menu is a culinary exploration of mythology, culture, science, psychology, sustainability, philosophy, culinary technique and most importantly great ingredients and flavours.

At the Gastrophysics Chef’s Table, 10 guests spend 3 to 4 hours with Chef Youssef and the team as we guide you through a journey of our beautiful 13 course menu, designed with multisensory flavour appreciation in mind.
The chef’s table is located in our studio: home to the first projection mapped Chef’s Table in London, with a minimalist open kitchen, gallery, screening room and study. Join us to see the chefs at work as the experience unfolds with the aid of lighting, colour, sound, aroma and textures.

This is a fun, educational and multisensory experience in the world of gastronomy.